Offal machinery: Why is an intenstine content cleaner important in the slaughterhouse?
It is increasingly evident that a complete tripe team in slaughterhouses transforms expenditure and waste into profitability and profit.
It is increasingly evident that a complete tripe team in slaughterhouses transforms expenditure and waste into profitability and profit.
The meat rail system has evolved over the years, meeting the different production needs of each line
Mecanova has carried out a preventive maintenance action in UVESCO's cutting room in Irún, verifying that since the machinery was installed 7 years ago, everything continues to function as the first day.
Pork, cattle and sheep lines require different types of machinery to carry out the stunning phase.